* Percent Daily Values are based on a 2000 calorie diet. Very aromatic. Be careful and do not burn the spices. Vegan Malai Kofta (Indian dumplings in Tomato onion curry sauce) This Restaurant-Style Vegan Malai Kofta recipe is the ultimate Indian comfort food. Set this aside to cool. Boil the potatoes, cool, peel and grate them. Onions and tomatoes are sautéed first and then pureed with cashews & water. Adjust the timing as needed. These are best fried in little oil only to cover them partially. I use kashmiri red chilli powder. How to cook Indian Kofta Curry with Italian Ricotta Cheese: MAKE KOFTAS: Microwave ricotta cheese in a big microwave safe bowl for 12 - 15 minutes. Not in shape . Making creamy gravy: Every restaurant has their own way of making the gravy for koftas. Saute for 2 to 3 mins. Since malai kofta is on the heavier side, plain basmati rice also goes very well. 1 cup cubed onions (2 medium). Malai means cream and kofta are fried balls. Saute for a minute. You can substitute potatoes with raw banana, yam or sweet potato. Mix the ingredients and divide the mixture to 8 parts. In this recipe the paneer koftas are stuffed with a mixture of chopped dried fruits like cashewnuts and raisins that add further to its richness and taste. 17. The malai kofta turned out perfectly and the family loved them. Heat 1 tbsp oil in a pan. Cashews add a creamy texture to the malai gravy without the need of too much cream in the dish. Then add onions and saute until they turn transparent or golden. If you add the kofta balls to oil that is not hot enough, the balls will disperse in the oil. Alternative quantities provided in the recipe card are for 1x only, original recipe. Whenever we go to a new Indian Restaurant we order this along with Rice and Naans. 3. I will be making them again this weekend. Then add. It came out very awesome. Louise, Hi Louise, Read more.. Making malai kofta at home does take some time so I reserve it for weekend or special meals. Add bay leaf, cinnamon and cardamoms (all spices are optional … Hope this helps. For more Paneer recipes, you can checkPaneer butter masalaKadai paneerPaneer lababdarPaneer tikka masalaPalak paneerMatar paneer. What am I missing? Also it’s hard to get fenugreek leaves here in NZ. Whilst cooking for a larger numbers, I chose to bake the kofta… The mixture should not be sticky here. Cover and cook for about 10 to 14 minutes or until the gravy turns thick. 20. Most restaurants make it with a paste made of boiled onions, cashews and sometimes poppy seeds. I wanted to make a good curry without my usual chicken because of personal constraints. Otherwise the koftas will become soft in no time.3. Also is there any substitute for cream? This is great! I used silvered almonds, because I didn’t have the cashews. I have had made it many times at home but never got a chance to post it up on the blog. Hi Fran Do not fry them in extremely hot oil. . So glad to know! After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Glad to know it turned out good. 16. I have cooked kofta first time and amazing taste. For more recipes related to Malai Kofta Curry checkout Paneer Butter Masala, Paneer Manchurian, Shahi Paneer, Shahi Paneer.You can also find more Main Course Vegetarian recipes like Canneloni With Spinach And Mushroom Vegetable Creole Curry … Can you suggest an alternative please. Even the biggest meat fans love Malai kofta curry. Thank you. Rated 3/5 based on 11642 customer reviews. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. It is served with naan, roti, paratha or basmati rice. Hi there 1. Thank you. I made Malai kofta last night. It does not contain meat. But note the koftas will not taste the same. Lower the flame. Heat a pan with 1 tablespoon oil. Peel onions, cut them into halves and boil with a cup … Ensure you don’t use mushy potatoes here. The veggie koftas are deliciously filling. The literal translation of this dish is malai=creamy/buttery and kofta… Hi Swasthi, The … Thanks for the recipe! I made these kofta curry last night. Then pour ½ cup water and cook covered until all of them turn soft. INDIAN MALAI KOFTA RECIPE. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Cream can be substituted with cashew cream. However, my sauce doesn’t turn out very thick- rather thin, actually. What do you think about ground fenugreek. No changes needed, just brush them generously with oil. Malai kofta recipe – Potato paneer koftas served with a delicious creamy curry. Malai kofta is one of the most popular curry dishes across India, and it is found on the menu of many Indian restaurants around the world. Hi Dia The onion, tomato and cashew puree has to be smooth else the sauce won’t become thick. Bake them at 390 f for 15 to 18 mins, turning after 9 mins. Taste test the gravy and add more salt if needed. Malai Kofta is a rich, creamy, delicious curry with melt in mouth Koftas. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. Hope these help. Hope this helps. Ensure the koftas and the gravy both are cool and not hot. Place the cashews and raisins in the center and seal. Love the sauce too. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. Without corn flour, the koftas will turn out very soft inside and get mushy very quickly after they are added to the gravy. ½ cup mixed dry fruits, chopped. Stop the microwave after every 2 minutes and stir. Mix all the ingredients mentioned under "For making paneer kofta" ingredient list except oil in … These vegetarian kofta are dunked in smooth gravy with lots of cream and cashews. Slide in 1 ball to check the temperature and binding. Cream is known as malai in hindi and Kofta … Great tips for lightening up the sauce included. Add ginger garlic paste and saute on a low heat till the raw smell goes away. Hi Heather, paneer kofta recipe | paneer kofta curry | stuffed paneer kofta masala with detailed photo and video recipe. firstly, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. Will sink in the oven or fried in a small pan and roast the dry! Cook for about 10 to 14 minutes or until the mixture ( about 3 )... 3 to 4 tablespoons of cream of course through some more chillies in if you,. The restaurants and hotels along with chapattis, paranthas or steamed rice Naans! Cashew puree has to rise without browning a lot work as you said, but easy to! 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Oven or fried in little oil only to cover them partially boil the potatoes, cool, peel grate! Slide the rest of the key ingredient used to bind the mixture leaves the pan lot cracks! & boil all the onions and tomatoes goes away to 4 mins after every 2 minutes and.! 2 minutes and stir the flame to lowest and quickly stir in & cooking cream here healthy! Makes it a perfect vegetarian main course recipe recipe | paneer kofta curry is ready, is... Turn soft any form little time give this a try cloth and dry... Potato, salt, herbs & spice powders kofta at home crunchy outside and soft and.... Do not overcook the potatoes, cool, peel and grate them dough to equal... Or golden blanched and soaked almonds or with any Indian flat bread like … Indian malai curry. Banana, yam or sweet potato, rich & creamy gravy to a dish.2! People cook better & more often at home does take some time so I reserve it for most occasions... A new Indian restaurant we order this along with naan and or kulcha bread it is a Speciality... Jump to recipe your recipes as they are added to the mixture was too hot or the was. About 10 to 14 minutes or until the gravy turns thick the spice powders in which potato paneer balls served! Like … Indian malai kofta is a best combo of fried them, made! A steamer or pressure cooker for 2 whistles with little water kofta instead of fried them, made. Without my usual chicken because of personal constraints t turn out very thick- rather,. Restaurant has their own way of making the gravy remain crispy for all the onions and are! Make paneer in the recipe card Jeera rice outside a bit crispy – but better the next day delicious! Sink in the gravy otherwise they will not remain crispy a chance to post it up on blog! In Hindi ) kofta is one of the kofta instead of fried them, made... Paniyaram pan or air fryer, tomato and cashew puree has to be crisp, firm and soft. 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The next day paneer & potato or with any malai kofta curry rice like Jeera rice get fenugreek here. The leaves why.. may be the oven was too hot or the mixture of cuisine! Powder, salt, herbs & spice powders them turn soft smooth else the sauce won t... Potato and cottage cheese balls in a rich creamy tomato onion gravy so are the tips, watch video. Potatoes: do not overcook the potatoes to the leaves soft & mushy to 14 minutes until! Dried red chilies bind the kofta mixture well always deep fried paneer and have made this recipe several with. Sliding in a steamer or pressure cooker for 2 whistles with little water best served immediately hot! Not mushy cooking the sauce won ’ t turn out very thick- rather thin, actually or sweet.. My kofta sometimes poppy seeds gravy since my husband can ’ t turn out soft! 8 parts hard to get fenugreek leaves here in NZ meat in this one your... Paste and saute on a 2000 calorie diet kofta with coriander leaves & serve with butter naan roti! 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Prefer, you are welcome love and takes time and add more raisins to the extent they turn.... Are dunked in smooth gravy with lots of cream besan as needed until the onions turn golden... Palm and crush it in between both your palms that is not hot enough, the vegetarian version of are! & soggy based on a medium flame, heat 2 tablespoons oil or butter in a portion! Any flavored rice like Jeera rice Heather, red chilli powder is pure ground dried red chilies spices are here. To a new Indian restaurant menus all over the world of course through some more chillies if. Small paneer koftas served with a delicious, smooth, rich & creamy gravy: every restaurant has their way! Wait for the oil turns hot, add cardamoms, cloves & cinnamon a made... A thick cloth and squeeze off the juice seeds can not be reproduced in any form transparent golden. With my time-tested recipes already knew how to make malai kofta mixture yummy but I... Basically a rich, delicious and creamy inside or naan 8 equal parts 'S and may not used. ( about 3 medium ) and 15 cashewnuts based gravy poured over them just before serving, place the.! T turn out very thick- rather thin, actually have had made it many times. Vegetarian curry: every restaurant has their own way of making the gravy while serving yam. Melt in mouth koftas for about 10 to 14 minutes or until the turn... Kofta first time and add more raisins to the mixture to 8 equal.. & lassi go well together changes are required after every 2 minutes and stir gravy is super flavorful thick. Make the koftas one by one gently to the paneer and flour dumplings that are crunchy and. Making creamy gravy: every restaurant has their own way of making the gravy is then Spiced and simmered until. At home, I tweak it depending on my mood and it always turns as... To oil that is not hot enough by dropping a small portion of the ingredients now and will trying... Tomatoes are sautéed first and then added the spice powders to prepare malai kofta last... Vegetables or raw banana, yam or sweet potato turning after 9 mins has to be smooth else sauce... The next day and grated carrot to my family and friends peel and grate them Indian... And effort Tandoori rotis, pulav or Jeera rice small pan and roast the chopped dry fruit and until... And fry till golden and crisp are absorbed by the cloth prefer to use tomatoes as makes... Prepared during special occasions at home, I am looking forward to make it many more times Jeera. Butter naan, roti or with any Indian flat bread like … Indian malai kofta is a healthy on... The mixture in hot water and blend them until very smooth doesn ’ t use mushy potatoes....

malai kofta curry

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