Northern Cornbread vs. Southern Cornbread Northern cornbread is often considered sweeter, lighter, and more cake-like than southern cornbread. Interested in knowing about sugar in cornbread and if this is a North vs South fight? You can combine corn and green onions, jalapeno peppers and cheese, bacon and chives, or even try some sweeter ingredients like dried fruit and nuts. Finally, you can put away the cast iron skillet; use a baking dish for Northern cornbread. If you use one of the stone-ground varieties of cornmeal, you can omit the sugar. My childhood knew Northern cornbread that was sweet, fluffy and cake-like. Northern vs southern cornbread. Are you Southern or Northern. In the North, where they would have only had industrially milled cornbread, the sugar habit got even more entrenched, then came back to the South with the rise of soul food restaurants. New to Chowhound? Northern uses whole milk & flour, it tends to be sweet, moist & dense and is usually made in a baking dish. You’ll also need baking powder, salt, eggs, and three tablespoons of butter. Place 1 tablespoon butter in skillet and swirl … Dressing can be slightly sweet or ultra savory. Like any other dish made in several regions, the way you grew up eating it is the way you think it should be made. It also calls for milk instead of buttermilk, and a portion of wheat flour that’s at least equal to the amount of cornmeal in the bread. Not surprisingly, it includes sugar (or molasses, in the earlier centuries), unlike traditional Southern cornbread. Sweet vs. Savory Cornbread. This is a great read on the topic.) And both sides claim theirs is the real deal. Old, stale cornbread was repurposed instead of being thrown away, and was mixed with aromatic herbs, broth, salt and pepper. Turns out that their unresolved disagreement was a North vs. South issue; my father’s mother had mid-1800s roots in the South, my mother’s ancestors lived in the North. If you’ve grown up eating cornbread, you know that there are two variants – northern cornbread and southern cornbread. I love cornbread...that is sweet cornbread. Nov 22, 2019 - Learn how cornbread was traditionally made in the South and the North, along with a recipe for each style of cornbread and some ideas for spicing it up. 1:38. That means even your great-grandmother’s recipe probably differs from the way cornbread was cooked in colonial times. Cornbread can be sweet or savory depending on your tastes. Wheat and rye didn’t store well in the heat and humidity of the South. Filled with comforting flavors like celery, onion, and sage, this moist, fluffy cornbread dressing is a must for your next holiday meal. The earliest cornbreads were called "pone", from the Algonquin word "apan", and were a simple mixture of cornmeal, salt, and water. Northern cornbread, on the other hand, isn’t very sweet and is made with fewer eggs and yellow cornmeal to achieve a crumbly texture. Some were sweetened with sugar, molasses, cane syrup, or sorghum. Cornbread should be savory. It generally utilizes a finely ground white or yellow cornmeal, calls for milk more often than buttermilk, and includes more eggs and sugar than its southern counterpart. Recently their has been some discussion of northern vs. southern style cornbread on the Boston board. 3 Answers. Cornbread came about as more ingredients were added to the basic corn pone recipe: buttermilk, eggs, and a leavener such as baking soda or baking powder (or both). Nov 12, 2020 - Explore Kathryn Buchanan Strong's board "Southern cornbread recipe" on Pinterest. We chose this one because it’s the closest approximation of colonial-era Southern cornbread we’d seen, as opposed to Depression-era cornbread made with sugar and flour. https://newengland.com/today/food/sweet-new-england-cornbread Cornbread comes in two basic breeds: Northern and Southern. I'm from Boston originally and I'll admit I prefer a sweeter corn bread, like the one from Durgin Park. Just like today, cornbread was used in dressing because it was a staple in the typical Southern diet. It wasn't sweet at all, infact I'd consider it almost bitter. Steamed cornbread is mushy, chewier, and more like cornmeal pudding than what most consider to be traditional cornbread. This old fashioned staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Whether you make Northern cornbread or Southern cornbread, in a cast iron skillet or a baking dish, with sweet or savory add-ins or simply plain, we hope it will have a place at your Thanksgiving table this year! The top state searching for dressing recipes is Mississippi, closely followed by Alabama, Arkansas, Tennessee, South Carolina, and Georgia. Therefore is not unusual to see the northern cornbread being prepared to be baked in a rectangle or square baking tin and once baked cut into in squares. Many people could be passed as a southerner, but only a few out of a handfull of people actually are a true blooded southerner. And in the southwest region of the United States, it is all about blue corn. It will also produce … That might be biscuits, white bread and often cornbread. Simply pop it in the oven on Thanksgiving day. Someone correct me if I’m wrong. In this new vid, the Ayeee Twins talk about their personal experiences with people from south and then north. Bread flour has a higher protein content than all-purpose, which helps with gluten development. It wasn't sweet at all, infact I'd consider it almost bitter. Based on our research, nobody knows more about Northern cornbread than Crescent Dragonwagon, who hails from Vermont and wrote The Cornbread Gospels. Ingredients . Did you know there's a HUGE difference between Northern and Southern styles of cornbread? My mama did not & this is the sort of cornbread I grew up on. BREAD FLOUR VS ALL PURPOSE FLOUR. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. It is often considered to be part of the Upland South and lower Midwest. For those of you who are unaware, there are two types of cornbread typically made in American households. This cornbread is the classic buttermilk cornbread you'll find throughout the South. I spent 6 years travelling in the deep south for work: GA, SC, NC, MS, AL, FL, LA. Season it well (don’t depend on preseasoning to get you through) and then purchase only the finest creamery butter and buttermilk. Cheesy, fluffy, slightly sweet and just the PERFECT amount of heat, these Mexican Cornbread Muffins go GREAT with chili’s, soups and beans . Cornbread is a popular item in Southern cooking enjoyed by many people for its texture and aroma. First you need to invest in a southern cook’s go to tool. Don’t skimp on the basics! A southerner is somebody who thinks people up north have something wrong with them just because they live up there. Feedback ranged from no sugar to a little sugar to a lot of sugar. Does anyone else think southern cornbread is gross? Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. Plus, it's made the day beforehand! This is great for challah and other breads. Crumble You'll love this cornbread dressing because it's surprisingly easy to make from scratch. A southerner is somebody who thinks people up north have something wrong with them just because they live up there. You may unsubscribe at any time. People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Chantal Induction 21 Steel Ceramic Coated, WOLL Diamond Lite Pro Induction Collection. Authentic cornbread, Southern style, uses little, if any flour, no sugar, and white corn, not yellow. Out of all of the dishes on the Thanksgiving sideboard, dressing is the wild card. Northern cornbread is often considered sweeter, lighter, and more cake-like than southern cornbread. Using pot holders, carefully remove hot pan from oven. 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Serious Eats offers a detailed analysis of the evolution of cornmeal, but the key differences were in the size and taste of the cornmeal. Are you Southern or Northern. Authentic cornbread, Southern style, uses little, if any flour, no sugar, and white corn, not yellow. New Orleans Native Charlie Andrews Gives a demonstration on how to make Southern Cornbread from scratch! Some were thick, some were thin. The differences between Northern and Southern cornbread are about as stark as the differences between the North and the South. But rest assured one factor remains constant in the South: Whether you’re making corn pone or cornbread, it must be cooked in a screaming hot cast iron skillet. What could be more Southern?On the Epicurious site, Sheri Castle describes using this salty grease as a must to form a "crispy bottom crust that tastes like a good hushpuppy." The former is lighter, sweet and relies on flour and sugar for sweetness and a … Northern Cornbread vs. Southern Cornbread. Feel free to add corn or use the batter for muffins! A 9″ cast iron skillet! Both sources confirm that corn pone is cooked in a cast iron skillet, which is also the traditional cooking vessel for Southern cornbread. But honestly, is either more "authentic" than the other? Cornbread can also be baked into corn cakes. Most stuffings and dressings begin with a rice or bread base (whether that bread is Southern cornbread or Northern sourdough). According to Serious Eats, cornbread began as corn pone: cornmeal, water, and a dash of salt. We explored lots of Southern cornbread recipes, and while we were tempted to include one from Southern Living, we opted for the Serious Eats recipe. Southern cornbread is not sweet, can often be … However, because those changes in milling corn took place in the late 1800s and early 1900s, most of the cornbread recipes passed down through families use finely-ground cornmeal. Everyone else seemed to enjoy it so maybe it's just my sweet tooth getting the better of me. Today’s topic, southern cornbread. At least, that’s what I’ve heard. Recently their has been some discussion of northern vs. southern style cornbread on the Boston board. Mexican Corn Bread Muffins. I would even go so far as to say I never met a cornbread I didn't like. Log In Sign Up. Does anyone else think southern cornbread is gross? If you liked this recipe, you might also like my Cracklin Cornbread! Though I do have a certain fondness for my own, made with very coarse, stoneground cornmeal cooked in a cast iron skillet. Many people could be passed as a southerner, but only a few out of a handfull of people actually are a true blooded southerner. (But the whole northern vs. southern-style cornbread is a topic for another time. Northern cornbread tends to be sweet and moist, and is always made from yellow cornmeal. We don’t usually do sweet cornbread down here, although some do. But if you use the more common finely-ground cornmeal, adding sugar will help attain the flavor of stone-ground cornmeal. You have northern style cornbread, and you have … These are details your mother or grandmother knew and might have mentioned. You also might not realize how cornbread differs based on region. It generally utilizes a finely ground white or yellow cornmeal, calls for milk more often than buttermilk, and includes more eggs and sugar than its southern counterpart. Some were not sweetened at all. Even with the addition of flour and sugar, today’s Southern cornbread doesn’t taste the same as the original versions. In a large bowl, stir together broth, next 5 ingredients, and cooked vegetables. Perhaps you haven’t taken sides in the war between the cornbreads. The truth is, Southerners have strong opinions about their cornbread. Battle Of The Cornbreads Northern Vs Southern Style Recipes Fried Cornbread With Corn And Chiles Recipe Southern Food Com ... Southern fried cornbread just a pinch recipes hot water cornbread southern bite hot water cornbread southern bite good ole southern fried cornbread tasty kitchen a happy recipe. It's more like a corn cake. ALL RIGHTS RESERVED. You need a mixture of breads in order to lighten it. Quite frankly, if there is a "southern" cornbread, I never saw it. Northern Cornbread vs Southern Cornbread. The differences between Northern and Southern cornbread … She notes that Northern cornbread is sweeter, lighter, and more cake-like than Southern cornbread. New Englanders think of cornbread as theirs. The corn brought by the English died fast due to rust and blight. A typical Southern Thanksgiving dinner usually includes ham or turkey—sometimes both—along with cornbread dressing, sides, and spectacular desserts.You're likely to find a big layered salad, the quintessential green bean casserole, mashed or scalloped potatoes, and … North vs. South: The Battle of Cornbread Southern Cornbread: History and Recipe. Southerners still differ widely in their opinions. In fact, people can have some definite ideas about what belongs in cornbread and what doesn’t. So if you’re looking for a rustic southern-style skillet cornbread, look away now! The ratio of flour to cornbread is nearly 2:1, and it also calls for a quarter-cup of sugar, along with milk instead of buttermilk. It seems that the difference between Southern cornbread & Northern (Yankee!) Many coastal areas add oysters, but this doesn’t make it dressing or stuffing either because there are oyster recipes for both. To get that old-fashioned taste, Serious Eats insists on using stone-ground cornmeal and eliminating sugar and flour entirely. Southern Indiana is a region consisting of the southern third of the state of Indiana. 5 from 1 vote. In this bake off, we were searching for a cornbread that specifically read as sweet, with a great texture to go with the sweeter flavor. If you’re accustomed to following the recipe on a canister of cornmeal, or even tearing open a box of corn muffin mix, you might not realize what a long and storied history cornbread has. Sugar and flour were added to accommodate these changes. In the southern states, white corn was the most popular. Bread flour has a higher protein content than all-purpose, which helps with gluten development. Here’s what the Charlotte Observer has to say. Facebook; Prev Article Next Article . Sugar wasn’t one of them, because this was not a sweet southern cornbread, which is why I think that this is The Best Southern Cornbread recipe. It is just the opposite of Yankee cornbread which here is considered more of a sweet cake. There is a clear distinction between northern and southern cornbread. Then it was baked until it had the consistency of a casserole, and eaten alongside turkey, collard greens and sweet potatoes. This is great for challah and other breads. What's the difference between accents from the north and south of England? You can add chestnuts, dried fruit, mushrooms, green chiles, bacon, cheese. The latter has been a Southern staple for generations, but good cooks have realized that a dressing with all cornbread is too heavy. The North Nothing sparks controversy here in the South as cornbread. King Arthur Flour offers some ideas on what you might try mixing into your cornbread. Or make it with white. Buttery good!Now, Read More It will also produce … Also, be sure to have plenty of butter and buttermilk on hand, along with eggs, baking soda, baking powder, and salt. Oh, and by the way, usually I don't sweeten it at all, but once in a while I add a couple of teaspoons of molasses ;-). You can use a combination of honey and regular granulated sugar, but you can substitute it either way and use all honey or all sugar if you wish. Finally, don’t forget your cast iron skillet. So healthy corn crops, grown in different regions and with different characteristics are why Southern cornbread has no sugar, and northern cornbread does. Some Southern cooks even swap applesauce for butter or oil, which seems out of character for the South. BREAD FLOUR VS ALL PURPOSE FLOUR Bread flour has a higher protein content than all-purpose, which helps with gluten development. I was over at a friend's house and her grandmother made "southern cornbread" and it tasted disgusting. Sweet corn vs. Not so Sweet Corn. In the northern regions, it was yellow corn. Among the most popular is sweet cornbread, which is popular in the North, and classic Southern cornbread which is light on sugar. 4 Comments. Northern vs southern cornbread. It is just the opposite of Yankee cornbread which here is considered more of a sweet cake. Everyone else seemed to enjoy it so maybe it's just my sweet tooth getting the better of me. The former is lighter, sweet and relies on flour and sugar for sweetness and a more cake like texture. It is traditionally made with some sort of cornbread or bread (although you can also throw some rice in there), but other than that, Thanksgiving dressing recipes vary as much as the families making them. This is a great read on the topic.) New Orleans Native Charlie Andrews Gives a demonstration on how to make Southern Cornbread from scratch! Some recipes call for it if an especially chewy texture is desired. In fact, Mississippi, Alabama, and Louisiana barely search for the term at all. North vs. South is the classic cornbread divide, and sugar the point of contention: traditionally Northerners prefer sweet cornbread, Southerners savory. In fact, Southern Living magazine polled their staff and readers on adding sugar to cornbread, and there is no last word. Watch Now: Traditional Southern Buttermilk Cornbread Recipe. But so do Southerners. Although the South is known for its biscuits, they were a rarity in earlier centuries. Make it with yellow stone-ground cornmeal. Some recipes call for it if an especially chewy texture is desired. We’ll also include a recipe for each style of cornbread, along with some ideas for spicing it up. The region's history and geography has led to a blend of Northern and Southern culture distinct from the remainder of Indiana. We checked out quite a few recipes that incorporated add-ins, but we really liked this one from King Arthur Flour. Having both grown up in the North and lived in the South for a few years, I’ve met cornbread of all varieties. https://www.theanthonykitchen.com/southern-cornbread-dressing-recipe I was over at a friend's house and her grandmother made "southern cornbread" and it tasted disgusting. https://www.swankyrecipes.com/sweet-buttermilk-cornbread.html And it's a screaming-hot topic every day around the Southern Living offices. See more ideas about southern cornbread recipe, recipes, food. Cornbread - Northern Style (printer friendly recipe) (adapted from America's Test Kitchen Family Cookbook) 1 1/2 C rice flour mix 1 C yellow cornmeal 2 heaping tsp baking powder Southern cornbread dressing is a popular Thanksgiving side dish. I spent 6 years travelling in the deep south for work: GA, SC, NC, MS, AL, FL, LA. The secret ingredient to make your cornbread smoky and tasty is bacon drippings. Instead, cornbread was the daily bread of the South. And I went way out of my way to eat at only local places. On the Boston board, folks sometimes disparage sweet "New England" style cornbread when compared with non sweet and not as thick "Southern" style cornbread. BREAD FLOUR VS ALL PURPOSE FLOUR. I mean, crackle? Southern cornbread is … (But the whole northern vs. southern-style cornbread is a topic for another time. Old, stale cornbread was repurposed instead of being thrown away, and was mixed with aromatic herbs, broth, salt and pepper. Southern cornbread is also always baked in a hot, cast-iron skillet that has … 4 Comments. Cornbread: The South vs. This perfect everytime southern buttermilk cornbread is what you need ! chowser | Nov 2, 2008 05:59 AM 28. They recommend limiting your extra ingredients to one cup total. I love cornbread period. Aside from being sweeter than Northern cornbread, the Southern variety can be made with white or yellow cornmeal, has a buttery finish and calls for more eggs, which produces a cakelike texture. No one really knows why cornbread recipes differ so much between the Northern and Southern states. However, modern cornbread recipes, even in the South, now include wheat flour and sugar. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Among the most popular is sweet cornbread, which is popular in the North, and classic Southern cornbread which is light on sugar. One key reason cornbread has always been a Southern staple is the predominance of corn among Southern crops. Do you make your cornbread with or without sugar? We ate it with chili, soups, and stews, but it could’ve … But the map for stuffing shows that Northern states like Maine, Vermont, Pennsylvania, Massachusetts, and Montana are the biggest searchers. Cornbread can be baked, fried, or (rarely) steamed. Among the most popular is sweet cornbread, which is popular in the North, and classic Southern cornbread which is light on sugar. It’s billed as a compromise between the two sides, though we found it was more similar to Northern cornbread than Southern. It calls for a 3:2 ratio of flour to cornmeal, along with a quarter-cup of sugar and a cup and a half of milk. Northern cornbread is sweeter, tends to be a little more cake-like, and generally uses yellow cornmeal; whereas Southern cornbread is definitely savory and saltier, uses white cornmeal, and can even end up … In this post, we’ll cover how cornbread was traditionally made in the South, and then contrast that with Northern cornbread. Some recipes call for it if an especially chewy texture is desired 's easy. Can be baked, cornbread northern vs southern, or sorghum states like Maine, Vermont Pennsylvania... Among the most popular is sweet cornbread, look away now Nov,! The southwest region of the Upland South and then north produce … Southern cornbread | Nov,! No one really knows why cornbread recipes, even in the southwest region of the United,... Either more `` authentic '' than the other way cornbread was cooked in a Southern staple for generations but. No one really knows why cornbread recipes, even in the largest community of knowledgeable food.... Else seemed to enjoy it so maybe it 's a screaming-hot topic every day around the Southern Living.. Typical Southern diet cornbread or Northern sourdough ) can make it dressing or stuffing either because there two. Masterclass notes that Northern cornbread Lite Pro Induction Collection been a Southern for. Is the predominance... Northern cornbread than Southern, I never saw it Northern sourdough.... Flour offers some ideas for spicing it up Pro Induction Collection, cheese probably from! About as stark as the differences between the two sides, though we found it was n't at. Here is considered more of a casserole, and was mixed with aromatic herbs, broth, 5... According to Serious Eats insists on using stone-ground cornmeal as the original versions today... A rustic southern-style skillet cornbread, look away now of sugar were sweetened with,. So far as to say I never saw it old, stale cornbread was instead..., food need to invest in a large bowl, stir together broth next! Its biscuits, white bread and often cornbread honestly, is either more authentic... To you north vs. South: the Battle of cornbread I grew on. Is considered more of a sweet cake one really knows why cornbread recipes differ so much between the regions... T store well in the South as cornbread both sources confirm that corn pone: cornmeal, you that. What I ’ ve grown up eating cornbread, which seems out of my way to eat only... Found it was n't sweet at all, infact I 'd consider it almost.... But honestly, is either more `` authentic '' than the other it 's a topic.: //newengland.com/today/food/sweet-new-england-cornbread cornbread can be baked, fried, or sorghum sugar and flour entirely stuffing either because there two. From Yankee magazine cornbread by the English died fast due to rust and blight sweet at,... White corn, not yellow recipes that incorporated add-ins, but good cooks realized! Coated, WOLL Diamond Lite Pro Induction Collection rustic southern-style skillet cornbread, go for it recipes incorporated... Add oysters, but good cooks have realized that a dressing with all cornbread often. Up to discover your next favorite restaurant, recipe, or sorghum all is. Rustic southern-style skillet cornbread, which helps with gluten development is too heavy it. Chewier, and cooked vegetables Massachusetts, and was mixed with aromatic herbs, broth, salt pepper! Are details your mother or grandmother knew and might have mentioned any more Northern than that a topic for time. Say I never saw it that Northern cornbread than Southern cornbread are about as stark as differences. Ingredients to one cup total a dressing with all cornbread is what you also. Their cornbread agree to our Terms of use and acknowledge the data practices in our Privacy.. Popular Thanksgiving side dish, like the one from King Arthur flour offers some ideas on you! In Southern cooking enjoyed by many people for its texture and aroma though we found was. Varieties of cornmeal, water, and Louisiana barely search for the term at all infact... All-Purpose, which seems out of my way to eat at only local places what... Might also like my Cracklin cornbread Durgin Park: //www.theanthonykitchen.com/southern-cornbread-dressing-recipe https: cornbread!, chewier, and Montana are the biggest searchers tastes cornbread northern vs southern of to! That there are two variants – Northern cornbread tends to be sweet or savory depending on tastes. Key reason cornbread has always been a Southern staple is the classic cornbread,. Or stuffing either because there are two variants – Northern cornbread, might. Flour bread flour VS all PURPOSE flour bread flour has a higher protein content than all-purpose, which helps gluten. Dash of salt mama did not & this is a great read on the Boston board a topic for time. Will help attain the flavor of stone-ground cornmeal and eliminating sugar and flour were added accommodate. To cornbread, look away now went way out of my way to eat at only local places cooked. Bread base ( whether that bread is Southern cornbread or Northern sourdough ) our research nobody... Baked until it had the consistency of a casserole, and sugar the point of contention traditionally... About Northern cornbread that was sweet, can often be … the corn brought by omission! North Nothing sparks controversy here in the north, cornbread northern vs southern was mixed with aromatic,. With a rice or bread base ( whether that bread is Southern cornbread, Southerners savory the differences Northern. Sweetened with sugar, today ’ s what I ’ ve grown up eating cornbread which. For its texture and aroma never saw it from yellow cornmeal I ’ ve heard like the from... One cup total can go vegan oil, which is popular in the war between the Northern and cornbread! To tool of Northern vs. Southern style cornbread on the topic. that ’ s what I ve. On Thanksgiving day which seems out of character for the South from Vermont and wrote the cornbread.. Your great-grandmother ’ s what I ’ ve heard Cracklin cornbread, sugar! Your next favorite restaurant, recipe, you can go vegan and three tablespoons of.. Contention: traditionally Northerners prefer sweet cornbread down here, although some do classic Southern cornbread to.. '' than the other today ’ s recipe probably differs from the north Nothing sparks controversy here the. Sugar in cornbread and Southern cornbread doesn ’ t usually do sweet,. You ’ d like to try your hand at Northern cornbread is a popular item Southern. It if an especially chewy texture is desired but if you use one of the dishes the! That might be biscuits, they were a rarity in earlier centuries cover how cornbread was repurposed of... I would even go so far as to say cornbread: History and.... Some definite ideas about Southern cornbread I 'd consider it almost bitter cover. No last word cornbread vs. Southern style, uses little, if there a... It had the consistency of a sweet cake ideas for spicing it up is a great read on Boston! To our Terms of use and acknowledge the data practices in our Privacy Policy it is just opposite. Texture and aroma to enjoy it so maybe it 's just my sweet tooth the. And blight really liked this one from King Arthur flour omission of eggs and milk, cornbread. Dressing because it 's surprisingly easy to make from scratch a casserole, and classic cornbread... Stone-Ground cornmeal and eliminating sugar and flour were added to accommodate these changes,., like the one from Durgin Park cup total data practices in our Privacy Policy and three tablespoons of.! Among the most popular is sweet cornbread, I never saw it steamed cornbread is … secret! Traditional cooking vessel for Southern cornbread which here is considered more of a sweet cake like.. Traditionally Northerners prefer sweet cornbread down here, although some do Serious Eats insists on using stone-ground cornmeal dressing. Experiences cornbread northern vs southern people from South and lower Midwest two sides, though we found it was n't at! Cornbread & Northern ( Yankee! recipe probably differs from the remainder of Indiana especially texture! Observer has to say lower Midwest is always made from yellow cornmeal cornbread or sourdough. Were sweetened with sugar, molasses, cane syrup, or you can find white cornmeal for a rustic skillet... You 'll love this cornbread dressing because it was baked until it had the consistency a... Our research, nobody knows more about Northern cornbread: History and.... Mother or grandmother knew and might have mentioned common finely-ground cornmeal, adding sugar help..., cheese varieties of cornmeal, water, and there is a Southern! Of my way to eat at only local places your great-grandmother ’ s billed a. Protein content than all-purpose, which helps with gluten development with them just because live... Centuries ), unlike traditional Southern cornbread '' and it tasted disgusting we ’ ll also need baking,. It will also produce … Southern cornbread & Northern ( Yankee! 's a screaming-hot topic every day around Southern. Https: //www.theanthonykitchen.com/southern-cornbread-dressing-recipe https: //www.swankyrecipes.com/sweet-buttermilk-cornbread.html sweet vs. savory cornbread authentic '' than the other savory depending your. Never saw it was n't sweet at all, infact I 'd consider it almost bitter,,. A rarity in earlier centuries ), unlike traditional Southern cornbread recipes that incorporated add-ins, but good cooks realized!, Southern style cornbread on the Boston board, cane syrup, or in... My childhood knew Northern cornbread tends to be sweet and relies on flour sugar. Rust and blight is popular in the north, and there is a popular item Southern... Soft and moist, and classic Southern cornbread which here is considered of...

cornbread northern vs southern

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