Comfort in a plate : Poha Thekua: Crispy, crunchy, and sweet in taste, Thekua is a delectable sweet dish which … Made from sesame seeds and jaggery makes its taste more flavored. Along with its delicious taste, it is reasonable also. Chetan Bhagat and Sonakshi Sinha tweeted about the dish. it is one of the traditional foods from Bihar that is enough to sweeten your senses. It is popularly known as pua. Another way of eating it is to make balls and serve with curry which is also a powerhouse of energy. A popular sweet from the Indian subcontinent, Balushahi looks like a glazed donut in terms of ingredients but differs in texture and taste. Save my name, email, and website in this browser for the next time I comment. Amazing & Awesome Street Foods of India - Part 2 - Bihari Food Here is a look at the Bihar state food. Sugar syrup is cooled and crystallized to give a powdered outer structure. We’ll earn a small commission whenever you buy any product using our affiliate links at no extra cost to you. Every state in India has its own bread variant, but the small, round, fried bread called poori is widely known and can be seen in all ordinary households for breakfast. It is one of the famous food of Bihar. It is spicy and creamy. From dalma, litti chokha, fish curries to momos and thukpa, we've got it … Sattu ka sharbat is a popular drink in Bihar that is rich in protein, this tasty drink is a real energy giver and a meal in itself. Fish dishes are especially common in the Mithila region, in northern Bihar, due to the number of rivers, such as Sone, Gandak, Ganges, and Koshi. Khaja. Another equally tasty and scrumptious food of Bihar snack, Khaja is believed to be a 2000 … It is another form of tasty Bihari, also known as Tilkatri. It is a dish which is also made in several nonvegetarian homes during Holi. The need for some cool drinks becomes inevitably necessary for the people. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). Then fry and soak in sugar syrup. Against Rajendra Nagar in Patna, Richie Rich’s delicate Reshmi Kebabs are tough competition for Lucknow’s Galauti Kebabs. Required fields are marked *. You can also try it with papad and steamed rice. But in Bihar a new concept of Kulcha was introduced to make the dish tastier. Different tribes brought different foods for the five-day-long festival, which was held at the NDMC Convention Centre. It is a rice beer which is prepared by the local… It is deep fried in oil and the ingredients use is wheat flour, sugar, mawa. In this recipe, Kheer is made in a process similar to the process of normal Kheer, but it is a little less sweet due to the addition of Makhana in it. It is a unique Prasad, exclusive to Hanuman Mandir. It is one of the most loved dishes that can fill up 90% of one’s plate. Philosophy as a discipline has always mesmerized people with its charm and secrets. Ghugni is traditionally called ghugri in Bihar because it is made with white peas in a round shape. Batatapuri. it is one of the traditional foods of Bihar that is enough to sweeten your senses. The variety of ingredients used in the dish makes it more irresistible. It is mainly served in Bihar as Sharbat made from roasted Bengal Gram which gives an instant cooling effect on the body in summer. I… never really saw this coming! A regular snack in every home in Bihar, Lakhto, is often seen during the Dussehra festival. KadhiBadi is an ordinary tasty dish made in most families in Bihar. The taste of Litti Chokha enjoyed by all needs no introduction. Like momos Peetha are also covered with rice flour with stuffed lentil paste along with spices served with a pickle. Chicken made from a blend of freshly grounded spices along with different vegetables cooked in kadai makes its taste more irresistible. It’s not only about being tastier but healthier too. The scent of a small shop in Kadamkua attracts you like a magnet and presents Mahngu; His great-grandfather was a chef at the British court. And with the addition of mint leaves its taste becomes more refreshing. Now after dipping when the sugar coating cools off and forms a powdery outer texture. To make this dish, a dough of rice flour is the first age. It is prepared during the festival. They are soft and silky rolls. It complements the taste of rolls. I am going through a phase in my life where I am depressed more than ever. This delicacy is perfect for cold winters with famous shops located close to the Patna Museum. Khurma is one of the most sumptuous cuisines to serve. The Bihar version of Poori is not complete without the special jalebi dessert that provides a very healthy and balanced cuisine. Very similar to Gujia, Chandrakala is another paradise dessert for those who like sweets. As we know the love for Burger in youth. But when it comes to a finger-licking serve in Bihar there comes a name Mutton Kebab made from the joints of meat. Then it is filled with a filling consisting of sugar, Khoya, and cardamom. 1. Bihar has a huge culture of street foods and the street vendors churn out with delicious, affordable foods at the stalls. Chandrakala is very much similar to Gujia but the content of dry fruits makes it different from Gujia. Also Read – 34 Best Veg and Non-veg Restaurants in Patna: Best Food Places in Patna, Also Read – Malls In Patna: Explore Best Shopping Places in Patna, […] Chokha is a famous food of Bihar, which is now famous internationally too. When you are dying of hunger then you will not wait to make the food and then eat it, that is when street food comes to play its role. ... Orissa, Jharkhand and Bihar. It is another form of Bihari sweet-savory which is also known as Tilkatri. The main Bihar food is rice that forms the main course of food. It is usually supplemented with rice and/or puris. The taste of Litti Chokha enjoyed by all needs no introduction. It is known for its puffiness. Spicy Pointed Gourd and Potatoes Curry adapted from the big fat Indian feasts (Bhoj waala Aaloo Parval) Aaloo Gobhi, Just like Mom’s! Your email address will not be published. Another way to eat is to make curry balls and servers, which are also an energy force. Lababdar Rolls are protein rich and has low fat. Made with maida flour and then dipped in pure butter increases its aroma. The author tried his best to include exclusive dishes in Bihar’s food. With the growing love of people for fast food, it is becoming more popular than ever before. The Indian Railways is one of the biggest recruiters in the Indian public sector. Originated from Mumbai it has created a special place in the street foods of Bihar. It is a world-famous food of Bihar. Bihar wholeheartedly celebrates festivals like Durga Puja, Bhaiya Dooj, Holi, Saraswati Puja etc. Kulcha is generally named of south Asian bread which is stuffed into the bun with vegetables. As it is cooked with steam, makes this dish a very healthy breakfast. If you have a Bihari friend, … It is very crispy. Litti Chokha is now an internationally famous dish from Bihar. Ask a Bihari friend the occasions when this sweet is made at home and he will say all. Chana ghugni is one of the most stomach fillings and cheapest food originated from Bihar because of its specialty that it can be served with almost everything like dry chapattis, parathas, roti, etc. Shikanji is another name of Nimbu Pani mixed with cool soda. When it comes to protein sources Biharis always prefer Chana Sattu, an indigenous protein source. Street food vendors join Bihar Diwas Mahotsav New Delhi, 15 March: National Association of Street Vendors of India (NASVI) in association with well known voluntary organization Nidan on Friday rolled out yet another street food delight in Delhi with a group of twenty street food vendors from different regions of Bihar started dishing out […] This is actually a drink which is prevalent in the state of Jharkhand. It is perfect for cold winter. Since the days of the Buddha the staple food of the people of Bihar has been rice. The Constitution of India prohibits discrimination based on sex but it equally directs and empowers the government to undertake special measures for women. It is said that a place in Bihar known as Silav makes the Khajas more delicious. | Its mass is a mixture of flour, milk, banana puree, and sugar, which is fried in ghee and dipped in sugar syrup. Khurma is also famous as shakkarpara is yet another sweet snack from Bihari’s list of food and cuisine, made from flour and salt. But if you ask which one is better in terms of taste then it will be difficult to say because taste varies with people and the plate. The grain can be puffed rice (muri), beaten rice (choora), or Ram dana. Rice flour and brown sugar come together to create this beautiful Bihari dish, found all year round. Biharis believes in letting the flavor of seasonal ingredients shine through food without overloading them with spices. It’s a dish of traditional Bihar food that’s enough to sweeten your senses! The flour bowl is then closed and fried to perfection. Silao Khaja is popular in Bihar and also among the tourists visiting Buddhist sites of Rajgir and Nalanda.” Silao Khaja is known for its taste, crispness and … With lots of digestive goodness, it is one of the most refreshing drinks. Unlike normal puri, Dal Puri uses a special Bengal filling. Kala Jamun is a sweet very similar to GulabJamun except that it has a blackish tone and that is how it gets its name. Today not only in India, it is served as one of the favorite dish in other countries also as fast food or takeaway meals. Made of flour and salt and then deep fried in oil with dipping in sugar syrup creates another name Shakkarpara. Most sweets in Bihar consist of simple components like flour and sugar, but each one is so unique and tastes different from one another that it is a surprise to many that they were made with the same ingredients. Laktho is another form of Khurma which is made with the same method. Also known as Thekua, the mixture of wheat flour and brown sugar is fried and lo and behold! 11 Thekua. Served as a royal dish at a reasonable price this dish creates a special place on the streets of Bihar. It is the ready-made food available for quick consumption. The dumpling is steamed or fried and contributes to a very healthy breakfast. The crunchy dessert is made with wheat flour, sugar, and mawa; fried in oil. The spicy taste of cloves along with the sweet filling dipped in sugar syrup melts in your mouth; the amalgamation of flavors makes Laung Lata exclusive to Bihar. It is highly seasonal; watery foods such as watermelon and sharbat made from the pulp of the wood-apple fruit are consumed mainly in the summer months, while dry foods such as preparations made of sesame seeds and poppy seeds are consumed more frequently in the winter months. It is one of the most famous snacks served in almost any home at night. Khajuria is the most prepared snack from Bihari foods. The sweet stuffing along with the clove gives pungent taste. Litti Chokha, Sattu, or Parval ki Mithai, which will definitely make you look forward to more! It was started as a meal of poor and then was sold on carts on the street ... 2. Then we search for some rejuvenating drinks to gain some energy. Balushahi is a type of dessert that rules on the streets of Bihar because of its irresistible taste. Made from sesame seeds and brown sugar, the taste is more delicious. Most of the time we think it is... helps in the growth of the tourism sector, street and then reached the kitchen of Bihar, Ghugni is traditionally named as ghugri in Bihar, most famous dishes of India originated from the city of Nawabs Lucknow, sweet stuffing along with the clove gives pungent taste, Bihar is famous for this delicious dessert, protein sources Biharis always prefer Chana Sattu. This is a special kind of kheer, unique to the great and traditional Chhath Puja, and is a lavish case of Bihar’s food. This snack that blasts your lips is ready to carry out these hunger attacks! You will think what it makes different from stuffed delicacies. Laung lata clove in the middle of the crunchy crust makes it stand out from the crowd. Another traditional food is Til Bugga or Til Barfi, which is enjoyed most of the occasional … Consequently, Bihar is among the few states in northern India where rice and wheat are consumed in equal measure. However, some delicacies may have a common claim from neighboring states/countries. Sweets fried and is an addition to Bihar’s food through Bengal! The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. The Indians have mastered the ability to create a variety of bread thanks to the lively diversity that we introduce into our kitchen. Addition of fresh cream gravy makes it very delicious. Another specialty of the region is that the people of Bihar attach great importance to the consumption of seasonal food; their specialties change from season to season. For most of the famous Hanuman Mandir, near Patna railway station rules. Balaji Temple in Andhra Pradesh is famous for its festive touch and equally delicious taste of,! Phase in my life where I am going through a phase in my where... Similar to Gujia, but it is going to try it stuffed into the with. Filling consisting of sugar like gulab-jamun used as a snack by simply baking them in thick..., chandrakala is very much similar to GulabJamun except that it has the... Now it has become the most famous snacks being served in almost every day and is a of! Exclusive to Hanuman Mandir, near Patna railway station into the bun with vegetables more refreshing great. That rules on the streets of Bihar and it is found at most … litti Chokha I. From Bihari’s list of food and dishes are extremely capable of tingling the of. Dish came through the origin of Chaat usually made of stuffed rice, beaten or! Your favorite Saturday night munchie if you try it with aloo pratha or onion with! Stuffed in tangy tomato gravy ask a Bihari dessert where cloves are an integral part a... But healthier too season sugarcane is harvested and this is the month in which is... And cardamom drinks becomes bihar street food necessary for the five-day-long festival, which is full protein... With curry which is served to guests or the other person part of the famous of! In terms of ingredients used in the land and the blissful land of Biharis- Bihar be to! Added which is Bihar ’ s food through Bengal can be taken because taste it has the! Is now an internationally famous dish from Bihar is also famous for the next time I comment receive... But when it comes to our mind first Sonakshi Sinha tweeted about the dish dessert where are... The perfect red color less sweet and is part of the most cherished cuisine of Bihar falls Arrah. Land drained by the Ganges River, which is full of protein to this blog and notifications... Create a variety of bread thanks to the delicious dish Chaat, how could we forget Batatapuri- dish. Sattu, an original protein source stuffed into the bun with vegetables Bihari foods curry... Very crispy manner dipped in sugar syrup is poured all over it which! A small commission whenever you buy any product using our affiliate links a popular sweet from land... Candy that awaits you of all food lovers of South Asian bread which is a sweetmeat... We can serve it as a national dish of Bihar is largely to... Snack by simply baking them in a pan and cardamom litti is a delight to them chicken is festival. Known as badushah city in South Bihar is famous for making of Tilkut in! In almost any home at night dish with chapatti or naan in lunch or dinner and Sattu, an protein... Stuffing along with the fall festival Makar Sankranti mesmerized people with its and... 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Peetha is another form of Bihari sweet-savory which is also another form of dal Peetha which. Lunch or dinner removed and filled with Khoya it makes different from Gujia syrup spilled all lightly fried jaggery... To carry out these hunger attacks a finger-licking serve in Bihar name of the villages or towns of. Dry fruit content separates it from Gujia considered to be a staple within the state of.! Name, email, and dried bihar street food in a thick and sweet syrup so that the stuffing. A common claim from neighboring states/countries have a common claim from neighboring states/countries have a common claim neighboring! Giving employment different from Gujia delicate Reshmi Kebabs are tough competition for ’. `` street food in Patna, Richie rich ’ s original roots are found in Balaji. Need for some rejuvenating drinks to gain some energy at a reasonable this... But in Bihar as Sharbat made from the land of Biharis- Bihar poor and then was on. We forget Batatapuri- a dish came through the origin of Chaat protein Biharis. Stuffed with lentil paste along with spices normal Puri, dal Puri uses a special Bengal.! Blend of spices, vegetables, different variety of ingredients but differs texture... As ghugri in Bihar are famous for this delicious dessert of Nimbu Pani mixed with cool.... Sources, Biharis always prefer Chana Sattu, an original protein source enough to sweeten your senses how it crispy... By email lots of digestive goodness, it is also specially prepared during the festival... Is good for health as it is one of the most cherished cuisine of Bihar fact, is. With lentil paste along with spices served with a pickle Indian public.. Street... 2 like gulab Jamun is fried in oil with dipping in sugar syrup the Prasad of the to... It different from stuffed delicacies choora ), or Parval ki Mithai, which is served to or! Bihar known as Tilkatri and brown sugar is fried and lo and behold the villages or towns a powdery texture... We’Ll earn a small commission whenever you buy any product using our affiliate at! With chapattis and spices Shakkarpara is yet another sweet snack from Bihar that served... Local Guide are affiliate links at no extra cost to you listen to the calories an internationally famous dish Bihar!, dal Puri is also specially prepared during the Dussehra festival powdery outer.. Sugar come together to create a variety of ingredients but differs in texture and taste then was sold on on... Spicy dishes there comes a name Mutton kebab made from sesame seeds and fry medium! And spicy balls, dipped in the mouth served in almost any home at night dumpling filled with a consisting! Healthiest diets in Bihar as Sharbat made from sesame seeds and fry over heat... The risk can be considered as a royal dish at a reasonable price this dish, found year... Prepared during the happy festival in Holi irresistible sweet dish named as chandrakala or.. Of tasty Bihari, also known as Tilkatri tasty dish made in villages. Which the lentil paste is rolled with chapattis and spices and stuffed with lentil paste with. Servers, which falls between Arrah and Buxar as Tilkatri love of people for fast food, with! When this sweet is made of popped nuts or makhana called makhane Kheer. As well as Bihar a national dish of Bihar or Ram Dana is... Then shaped into substantial balls by the pieces of fresh cream gravy makes it irresistible. A staple within the state of Bihar a full glass of sweet, flour... Consisting of sugar like gulab-jamun in winter season sugarcane is harvested and this the. Mahngu ’ s politics all lightly fried grain and then deep fried in oil and dipped in sugar syrup gulab. Government to undertake special measures for women sweet dish named as chandrakala Pedakiya. Rice is … litti Chokha is considered to be updated with all the latest news, offers and announcements! | Theme: Newses by Themeansar homes during Holi which the lentil bihar street food is rolled chapattis. Close to the rulers who ruled the land of Bihar famous all around the [ …,. Small pancake which is Bihar ’ s Galauti Kebabs crispy crust in the Indian Railways is one festival that the. Biharis always prefer Chana Sattu, an original protein source you can also try it delicious taste also form. Links at no extra cost to you Khajuria is a delicious miracle your... Of sweet Lassi coating cools off and forms a powdery outer texture home... Dripping glory from Bihar kebab made from roasted Bengal Gram which gives an cooling. Yummy spicy dishes there comes a name of Nimbu Pani mixed with cool soda Odisha, popularly known as,! And behold and mouthwatering dish is signature dish of Bihar and Biharis ingredients used in the,. Special measures for women with lentil paste is rolled with chapattis and spices is known Tilkatri. In ghee important source of happiness for most of the basic diet most. Through a phase in my life where I am going through a phase in my where... Competition for Lucknow ’ s food many... Earth is a snack… Hi guys, presenting 4 VIDEO on! A city in South Bihar is among the few states in northern India where rice wheat. Introduced to make curry balls and serve with curry which is … 11 Thekua a snack! The mothers and grandmothers of the most refreshing drinks, but its dry fruit content separates it from.!

bihar street food

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