The edible seaweed can also be used to make fish food and plant products. JavaScript seems to be disabled in your browser. Seaweed has long been a staple of Japan, which is one of the longest living cultures in the world and is home to one of the remarkable blue zones.Is there a connection? Wakame Fresh Ltd is a small New Zealand company that has been operating in the Coromandel for seven years harvesting Undaria for domestic consumption. … Kombu Seaweed Leaves – 80g. Founded in 2012 in Coromandel Town on the North Island of New Zealand, Wakame Fresh is a small business dedicated to producing premium products which are harvested responsibly from the pristine cool waters of New Zealand. Wakame Seaweed has a subtle sweet flavour and is most often served in soups and salads, or simply have it on its own along with your favourite sushi. Harvesting is underway in the Marlborough Sounds of the pest species wakame, commonly known as wakame seaweed or "the gorse of the sea". Low in Calories and Rich in Nutrients. Freephone: 0800 555 5488.30am–4:30pm, Monday–Friday. Organic Atlantic Dulse; Irish Moss (Sea Moss) Wild Nori (Karengo) Kombu; Sea Lettuce; ... Wakame Seaweed Leaves (Wild Harvested) – 80g. "The problem we had to solve was to find the exact time when the wakame was fully mature but prior to its reproduction to maximise the efficacy of our finished products and achieve the best ecological impact," he said. Wakame Seaweed was used … Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. In October and November each organism can spawn millions of juvenile single cell gametophytes, making harvest timing crucial. 5 homemade liquid fertilisers your plants will relish, Everything you need to know about fertilising your plants, Elizabeth Zhong homicide: Body lay in boot for hours after police found car. Pacific Harvest carries 2 varieties of Wakame: NZ Wild Harvested and Farmed Wakame also called ‘Cut Wakame’. Although it might seem unusual to provide a service and buy what was essentially a pest plant, Pressman said the business model worked. Wakame is a seasonal seaweed and spends eight months of the year as a single cell organism either floating in the water or attached to a surface such as a rope or wharf, making it extremely difficult to detect and remove. Revised rules released in May 2010 allowed wakame to be farmed in selected, heavily infested areas and to be harvested from artificial surfaces such as marinas, as beach cast, and from natural surfaces when part of a control programme. It began exporting to … Nelson-based company Waikaitu harvests the seaweed every year and chief executive Alex Pressman said this year's collection was could be the biggest yet. You bet. It is most often served in soups and salads. It is classified as an unwanted organism under the Biosecurity Act because it competes with native aquatic … NZ$ 34.50 View Product. Seaweed comes free to anyone with access to a beach where ‘beach-cast’ seaweed – that has become dislodged from its hold on rocks and reefs – is washed up on the tide.. Seaweed is packed with micro … "Very little of what we make goes to home gardeners, most of it goes to big growers in viticulture, kiwifruit industries and pastoral farming now.". She cautions that it’s easy to overdose on seaweed … "As a result, demand for our products has increased and we're expecting our biggest harvest from Marlborough and Otago Harbours," he said. Undaria or ‘wakame’ first appeared in New Zealand waters in the 1980s, brought here by cargo ships. Karengo is a Kiwi seaweed which is mostly found at Kaikōura and is in short supply because of the quake. Wakame (also known as Undaria) is an easy seaweed to start with if you are not used to eating seaweed as it has a it has a mild taste, silky texture & attractive green colour. maximising the activity of the bio actives. At bottom, from left: New Zealand-sourced kombu, bladderwrack and wakame. When the timing was right, Waikaitu harvested the weed growing on mussel lines and paid farmers for what was collected. This is a frozen product. The Fawcetts also get wakame from a variety … The seaweed man Alex Pressman. Wakame, is not native to NZ but grows well here. Harvesting wakame has been allowed in New Zealand since 2004 when the Ministry for Primary Industries introduced a policy on its commercial use. Packed in 100g bags. "If you're going to have a pest, it's about the best pest you could get because it's so useful for food and plant products," he said. Seaweed’s status as a 'vegan superfood' grows daily, as does awareness of the remarkable role it plays in our planet’s health. We source the very best of what seafood is available in New Zealand and around the world and make it easily accessible to you. Wakame, or Undaria seaweed. READ MORE: * Vegan gardening. The emphasis on quality is achieved through owning and operating its own vessels and having a dedicated customer service team. Sea farmers in Japan have grown wakame … The only moist fresh preserved in salt wakame. For the best experience on our site, be sure to turn on Javascript in your browser. "There should be a financial gain for everyone and it's a revenue stream for them but they also feel better for contributing to bettering the environment. His company, Waikaitu, takes wakame (Undaria pinnatifida) and turns it into fertiliser, food and even bee tucker.This Fast-growing seaweed was introduced to New Zealand … The policy allowed harvesting when the weed was taken as a by-product of another activity, like the clearing of mussel farming lines, or as part of a control or eradication programme. Although classified as an unwanted organism under the Biosecurity Act, wakame is edible and can also be used to make fish food and fertiliser. Phone: 03 270 8880. Premium New Zealand seaweed natural supplements from Oceangreen Organics - New Zealand's leading Seaweed … Pressman said the harvesting of wakame was better than sustainable because it was removing an invasive species and cleaning up the environment. New Zealand Kelp; Seaweed & Sesame Seasoning; Natural Sea Salts; Wild Harvested Dry Seaweed. 100% Pure New Zealand Marine Nutrition for your health and beauty. Since 1980 however, Wakame has been spread … Overall, one of the most common and harvestable seaweed species found throughout New Zealand is wakame. Photo: RNZ / Tom Furley It is widespread across the eastern and southern coastlines of New Zealand … Wakame was originally seen as a pest seaweed, but is now harvested commercially. Nelson-based company Waikaitu harvests undaria (wakame) seaweed in the Marlborough Sounds and turns it into organic fertiliser. "We're trying to build an industry from nothing and we couldn't do it without the mussel farmers.". Ocean’s Balance Organic Whole Leaf Wakame - 2 Ounces - Maine Coast Seaweed - Perfect for Keto, Paleo, Vegetarian, and Vegan - Gluten Free - Atlantic Ocean Sea Vegetables 4.5 out of 5 stars 29 … LOWEST HEAVY METALS OF ALL LEADING PRODUCTS Please see below. Interview for RNZ. By: Charles Alexander Cameron The collection of seaweed and the manufacture of “kelp” was at its height around 1815 and was a significant source of income to the local landowners and to the crofters who collected the seaweed … Solander catches and processes fish to strict quality standards, bringing only the finest product to the market. We can recommend Pacific Harvest for this purpose. A seaweed considered a "pest" in New Zealand waters could one day be on the plates of Japanese, Korean and Chinese diners. Ottogi Dried Cut Wakame Seaweed 50g Ottogi Dried Cut Wakame Seaweed 50g. Undaria, also known as wakame, is often referred to as ‘the gorse of the sea’. We are on a mission to introduce New Zealand seaweed … Introduced to New Zealand … Wakame seaweed was used … Interestingly, Sally Fallon, author of nutritional recipe book Nourishing Traditions , isn’t keen on seaweed. About 'wakame' Known as the ‘gorse of the sea’ Undaria or 'wakame… Undaria, also known as wakame, is a pest which mussel farmers would usually cut off as a byproduct. Yes, it's a thing * 5 homemade liquid fertilisers your plants will relish * Everything you need to know about fertilising your plants. History of Seaweed Collection and its Processing in North and South Uist. This species’ spores spread like wildfire, enabling wakame to establish anywhere where there … It’s one of the world’s … "We have to make it worth their while to not just throw it away," he said. Wild Harvested in uncontaminated water of New Zealand's Marlborough Sounds. However, once the water temperature cools to around 14 degrees Celsius the weed grows rapidly. This New Zealand Wakame Seaweedis a sustainable functional raw skincare ingredient, extracted using 100% Aqua pure technology, maximising the activity of the bioactives. Share on Pinterest. It provides a great nutritional boost of vital nutrients while research suggests that seaweed … Better known as Wakame, Undaria Pinnatifida is an edible seaweed indigenous to the north west Pacific Ocean and cold temperate coastal regions of Asia. #1 provider of natural and organic kelp and seaweed supplements for optimum health. Pressman said consumers and primary producers were looking for cleaner alternatives to chemical products as concern over fertiliser use and nitrogen leaching grew. KiwiWakame Seaweed Salad is the perfect side dish to any meal. Introduced to New Zealand waterways in the 1980s via ballast water from cargo ships, the weed is now widespread along the eastern and southern coastlines from Auckland to Bluff. In Japan, the whole Our product formulations use 100% wild harvested seaweed made exclusively from non-native invasive brown algae species - Undaria pinnatifida. Harvesting is underway in the Marlborough Sounds of the pest species wakame, commonly known as wakame seaweed or "the gorse of the sea". Wakame Seaweed has a subtle sweet flavour and is most often served in soups and salads, or simply have it on its own along with your favourite sushi. Skip to the beginning of the images gallery. The New Zealand government has invested NZ$75,000 (US$48,210) into a high-value transformation project undertaken by local company Wakame Fresh, which specialises in the seaweed wakame … Pressman said timing for this year's harvest had been a lot more precise thanks to new visual-recognition technology developed by AUT. "We're expecting to get about 100 tonnes season, the average is about quarter of that," he said. The housing crisis: What's happening, and where are all the affordable homes? Published: 7/27/2020. Solander specialises in catching and providing high quality fresh fish and seafood to its customers in New Zealand and around the world. Demand is growing for organic fertiliser made from an invasive seaweed which chokes out native species and clogs mussel farms. Many different types of kelp can be used to make Kombu, and its preparation is very simple. 1/39 Woodside Avenue, Auckland 0627, New Zealand The naturally occurring bio-stimulants and the synergistic … It is the seaweed that makes nori. “Germinating spores will colonise any firm surface – ropes, buoys, vessel hulls, floating plastic as well as rocky reefs – and grow rapidly, displacing native seaweeds… A condition of the funding is that Wakame Fresh shares the information gained with the wider New Zealand seaweed industry, which the small business has embraced. Independent American laboratory tests have shown that New Zealand Secret’s Wakame is … Alex Pressman is turning an invasive marine pest into a business. This year's harvest could net 100 tonnes of undaria, Waikaitu chief executive Alex Pressman says. Pacific Harvest has supplied New Zealand with high quality, dried edible seaweeds, … Kombu Seaweed … We also supply large trade orders to restaurants, hotels and lodges New Zealand wide. Death of popular teacher who drowned on annual rafting trip was preventable, coroner finds, Another crate day, another nightmare for New Zealand's emergency departments, Quiz: Morning trivia challenge: December 4, 2020, Social harm cost of crime at small central Wellington park reaches almost $15m over seven years, Four dead after explosion at UK wastewater plant, Super Aotearoa: New Zealand Rugby miss a trick as Māori players suffer, The outdoor sportsmen who say they removed the US monolith: 'If you think we're proud, we're not', Super Rugby: The 10 unluckiest players to miss out on contracts. "The new technology allowed us to study the mussel lines from drones making operations more cost effective as well as reducing boat time and diesel usage.". For the best experience on our site, be sure to turn on Javascript in your browser. Most of what was harvested would be made into organic plant care products at the company's production facility in Tasman and sold on the domestic market. $4.99 Quick shop Add to cart Sold out $5.99 Ottogi Dried Cut Kombu Sea Tangle 80g ... New Zealand. For small orders / personal use please contact a seaweed retailer. Wakame is low in calories but supplies a … The small Coromandel company Wakame Fresh are turning a pest seaweed into a premium edible export. NZ$ 25.70 View Product. Most notably, a Japanese seafood known as wakame is rich in a number of vitamins and minerals. This New Zealand Wakame seaweed is a sustainable functional raw skincare ingredient, extracted using 100% aqua pure technology. New Zealand Secret Wakame is one of the only totally sustainable seaweed harvested in the world. 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