Cool on wire rack Cut in bars. These cranberry coconut granola bars are made without oil and instead use mashed banana as a binder! It’s an older book, but it’s still available on Amazon! There is nothing better than a simple and delicious fool-proof dessert recipe. These cranberry coconut energy bars are completely sugar-free, vegan, gluten-free, and raw! So many people think … Required fields are marked *. Cranberry Crumb Bars with Coconut and Clementine are an all time favorite baking recipe for a Christmas dessert or afternoon snack and any time around the winter holidays. It’s a cookie cookbook that has cookie and bar recipes that are a little lower in fat and calories. Pour the lemon filling over the top. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Sprinkle with powdered sugar, if using, before cutting into squares. The tart cranberry is a nice complement to the sweet lemon filling. In the same bowl (no need to wash it) whisk together the sugar, flour, baking powder and salt. Pour condensed milk evenly over crust. Sprinkle with powdered … STEP 2. Stir in the pecans. These bars are similar to a great tasting lemon bar with the added bonus of cranberry and coconut. It was edited and re-published in 2020. The crust is pressed into the bottom of an 8×8-inch pan. I love Cranberry Bliss Bars. Before we get to the bars, if you’re looking for a killer cranberry … Once you spot fresh cranberries in the stores (by mid-October), it’s time to bake these Cranberry Coconut Bars! These look incredible, I’m making them. And because I have a longstanding obsession with Seven Layer Bars or Magic Bars as they’re sometimes called, marrying two favorite bars into one had to happen. They’re soft, chewy and also happen to be nut-free so they’re perfect for back to school. Cranberry Coconut Bars are microwave cookies that can be mixed right in the baking pan–talk about convenience and easy cookies. In a medium bowl, whisk together the flour, cinnamon, salt, baking soda and baking powder. Recipe Girl®© 2020 , All Rights Reserved. Fold in the cranberries, coconut, and pecans. Gently pull the chocolate bark off of the silicone mat or … Aren’t they pretty? It was only a matter of time for a tangy addition to be added to take it up a notch. Homemade muesli bars are a great snack for afternoon tea. Stir in the flour and salt until well combined and crumbly. Hi! As are cranberries. If you can find unsweetened, I’d use that! Cut into bars for serving. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. The coconut just adds a tropical twist. Bake about 12 minutes until just barely golden around the edges. Bake 15 to 20 minutes, until browned. And the coconut is just a bonus. In a small bowl, combine cranberries and 1 tablespoon orange zest. Coat 9 x 13-inch baking pan with nonstick cooking spray. I love lemon, cranberries, and coconut! Serving Size 1 bar, 1/24 of recipe Calories Per Serving 260 Total Fat 14g Calories From Fat 120g Saturated Fat 7g Trans Fat 0g Cholesterol 20mg Sodium 100mg … She also develops recipes, photographs food and writes for a variety of companies, websites and publications. This granola bar … 1/2 cup almonds 1/2 cup cashews 1 cup dates 1/2 cup dried cranberries 1 cup shredded coconut (sweetened or unsweetened) 3 Tbsp. Cranberry, Coconut, and Chocolate Chip Granola Bars This chewy granola bar recipe is packed with coconut, chocolate chips, and dried cranberries! Your email address will not be published. Weight Watchers Friendly: These Cranberry Coconut Bars are “sort of” WW friendly. Then it’s time to bake these Cranberry Coconut Bars. Makes 7-8 snack size bars. Serve these on one of your holiday treat platters this holiday season. 6 tablespoons cold unsalted butter, cut into pieces, 1 cup fresh or if unavailable, frozen cranberries, coarsely chopped (if using frozen, chop berries while still frozen), Recipe courtesy American Brasserie by Gale Gand, Rick Tramonto, Julia Moskin: Clarkson N. Potter Publishers, 1997, Sign up for the Recipe of the Day Newsletter Privacy Policy, Oatmeal, Cranberry and Chocolate Chunk Cookies, Cranberry Cream Cheese Stuffed Sufganiyot, Cranberry-Coconut Relish with Greek Yogurt. They bake for about 40 minutes. It’s a simple blend of butter, sugar, flour and a pinch of salt. When they come out of the oven, you have the option of cutting them as is, or you can give them a little sprinkle of powdered sugar, if you’d like. … Lori, these cookies are really scrumptious. In a medium bowl, use a hand mixer to beat the butter and sugar together until creamy. In a large bowl cream the butter with the white and brown sugars. You’ll sprinkle cranberries and shredded coconut on top of the baked crust. You can leave it out, but they might be a bit flatter bar. A classic twist on magic bars, these bars have a crumbly crust, are filled with fresh cranberries, condensed milk, white chocolates and of course some flaked coconut. So if using up 7 points on a bar … A buttery graham cracker crust, topped with white chocolate chips, chocolate chips, walnuts, dried cranberries, coconut… NUTRITION INFORMATION. Press the mixture into the bottom of an ungreased 9-inch square baking pan. Stir in the pecans. If you can’t find fresh cranberries, it’s okay to use frozen. I can not wait to make these. These bars … Enjoy over 3,000 recipes, entertaining tips, and travel adventures! Course Snack Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. Can’t wait to try this recipe. 🙂, Lori We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Press the crust into the bottom of the prepared pan. It’s a mix of sugar, flour, baking powder, salt, eggs and lemon juice. Spray an 8x8-inch pan with nonstick spray. Caramel Pecan Bars with Chocolate Drizzle, RecipeGirl.com (shared from the One Smart Cookie cookbook), Cranberry Caramelized Onion Cheese Spread, Cranberry Orange Bread with Grand Marnier Glaze. Wow! Sprinkle coconut, cranberries, vanilla chips and pecans over the crust. Cranberry coconut bars are a great quick easy dessert you can serve you guests at any gathering. Thanks for listing the cook book, I just ordered it. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Heat oven to 350°F. You can sprinkle the desiccated coconut … Sprinkle dried cranberries and shredded coconut over the top. Coconut Cranberry Raw Bars. These look yummy just confirming that the coconut is unsweetened? Add the eggs, milk, vanilla, and zest and mix well. This recipe originally came from a cookbook called, One Smart Cookie. Then it’s time to add the top layer. Thank you for sharing these wonderfully deliscious recipes! Lori now spends her days creating family-friendly recipes for entertaining and every day. Bake 15 to 20 minutes, until browned. Cranberry Coconut Bars are a delicious, hand-held sweet treat to make in the fall. The only thing I had to change was using dried cranberries instead of fresh. Pour lemon filling over top. Cool completely in the pan on a wire rack. I made this last night and we cant stop eating it!!! Sprinkle the cranberries and coconut evenly over the baked crust. The original coconut crack bars are addictive, as are the chocolate coconut crack bars. It’s baked until golden around the edges. Subscribe to receive all new recipes for dinners, desserts, breakfast and more delivered right to your inbox! Add the egg, egg white and lemon juice and stir until well-blended and smooth. Actually anything with white chocolate and cranberries I’m bound to like. Preheat the oven to 350°F. Return to the oven and bake an additional 30 minutes. Cranberry, coconut and puffed rice muesli bars. These cranberry orange coconut bars were born in an attempt to use up some of the leftover cranberry sauce I had made during the holidays. Cranberry Magic Bars. Unlike muesli bars from the supermarket, these are packed with healthy ingredients … They’re festive and delicious. Stir in shredded coconut, oats, and mix until well combined. Cool in the pan on a wire rack. When you pour it on top of the cranberry- coconut mixture, it’ll find its way around all of those cranberries and fill in all around them. 🙂 I will definitely be trying your other recipes as well~~, Just found this blog and started WW last week. They have a simple shortbread crust that is topped with a sweet, lemony, cranberry- coconut layer. These Cranberry Crumb Bars … Pop the tray in the fridge for at least 1 hour or until the chocolate is set. Starting off with these Cranberry Coconut Bars because, for me, shortbread is synonymous with Christmas. Smooth cranberries and coconut evenly over the base. These cookies aren’t your typical cookie with chocolate chips and gooey goodness packed inside; they have a little extra with fruit, nuts, and coconut. Either way, these bars held up well once they set in the fridge over night. They’re cut into small bars, and each bar will cost you 7 points on any color of the WW program. STEP 1. I am going to love this BLOG. They’re cut into small bars, and each bar will cost you 7 points on any color of the WW program. Set aside. All rights reserved. My mouth is watering just reading this! Cool completely in the pan on a wire rack. Gradually add the flour, mixing to combine. Preheat the oven to Gas Mark 5 (375F degrees). Next, you’ll pour in the lemony filling. These Cranberry Coconut Bars are “sort of” WW friendly. I'm Lori Lange, recipe developer, cookbook author, and Mom. Dont like coconut anything to use instead? Bake 40 to 45 minutes until golden and set. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Bake 40 to 45 minutes until golden and set. So if using up 7 points on a bar is worth it to you, then go for it! Combine 1 1/2 cups flour and sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Paleo Cranberry Coconut Power Bars are also gluten-free and grain-free. Add the butter, sugar and golden syrup to a large saucepan and stir over a medium heat until melted. These vegan cranberry coconut bars will be a great compliment to you recipe arsenal. © 2020 Discovery or its subsidiaries and affiliates. Line a 7 x 10 inch oven safe dish with baking parchment and set aside. coconut … HOW TO MAKE CRANBERRY ENERGY BITES: In a large bowl, mix together heated nut/seed butter and honey until smooth. Bake@ 350 degrees for 25-28 minutes or until edges are golden brown. Preheat the oven to 350°F. With all things cranberries in the air (Christmas, holidays, and all things festive), it was time to add some zing to the classic- 4 Ingredient Coconut Cranberry Crack Bars. Drained the water and spread them over the crust. Enjoy! In a large bowl, stir together the oats, sunflower seeds, pumpkin … Coconut-cranberry bars with pecans are loaded with two types of chocolate chips for a decadent treat for any occasion. In a small saucepan over low heat, melt the white chocolate chips; stir constantly until … Line a 23x30cm/9x12in traybake tin with cling film. Sprinkle over frosting. Enjoy these delicious crumbly Cranberry Magic Bars for any occasion. Crust: Preheat the oven to 350 degrees F. In a mixing bowl, combine the butter, sugar, and salt and mix well. I used less cranberries and re-hydrated them with some water in the microwave first. This recipe was originally shared in 2007. When the crust is baked, remove from the oven and spread the filling over it. Gradually add the flour, mixing to combine. Pour into a large bowl, … And the coconut is just a bonus. Start with the crust. Filling: In a mixer, combine the sugar, flour, and baking powder and mix well. Eat them after you go to your CrossFit workout, or if you’re more of a middle aged woman such as myself who prefers … Cranberry Magic bars are also great recipe for any baking skill level, so let the kids help out with this … The tart cranberry is a nice complement to the sweet lemon filling. Your email address will not be published. Thanks for sharing recipe. And writes for a decadent treat for any occasion a pic and hashtag #! ’ s okay to use frozen cranberry and coconut evenly over the layer! In the flour, baking powder and salt until well combined and crumbly 45 minutes until golden around the.... You 7 points on any color of the WW program and Twitter RecipeGirl... Listing the cook book, I ’ d use that a bar is it... The fridge for at least 1 hour or until the chocolate is set on top the... Food and writes for a tangy addition to be nut-free so they ’ re cut into small Bars, Mom., egg white and brown sugars points on any color of the WW program m to. 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