Apple Week is in full swing. These apple cider donuts get their yummy sweetness from real apple cider combined with earthy delicious cinnamon — in both the donuts and the glaze. • Apple cider donuts have been a longtime tradition … For the Doughnuts: 1 cup all-purpose flour. 2 eggs. These couldn’t be easier to make– no mixer required! Snow-Line Orchards makes my favorite cider donuts. These baked apple cider donuts are my latest obsession! And to make them even better, he’s tossing them in cinnamon and nutmeg sugar… yum! 1/4 teaspoon baking soda. All-purpose flour – has the right amount of gluten for these baked donuts. Blog Post Contents . But what if a trip to the apple orchard isn't in the cards for you this year? 5 tablespoons unsalted butter, melted; How to Make Baked Apple Cider Donuts. Toss to coat them in the flour so the apples don’t sink to the bottom. makes about 8 doughnuts. Add the eggs, vanilla and apple cider reduction. After the donuts are baked, allow them to cool and then brush each donut with some melted butter. Apple Cider Baked Donuts adapted from: eat, live, run. Sunday I shared Cider Braised Chicken and Cabbage, I hope you do too!. These aren’t just any donuts, either. Ingredients: 2 cups all purpose flour. How to make Apple Cider Donuts: Preheat the oven to 325 and spray two donut pans with non-stick cooking spray. 1/4 teaspoon ground ginger. These baked Apple Cider Donuts are cakey, full of flavor, and coated in butter and spiced sugar. Luckily, they’re really inexpensive! These Apple Cider Donuts are epic Fall treats. Pour 1 and 1/2 cups into the small saucepan. 1 1/2 tsp baking powder. Ingredients: 2 cups all purpose flour. https://www.bonappetit.com/recipe/bas-best-apple-cider-doughnuts Baked apple cider donuts taste are the perfect fall dessert! They are then baked in a doughnut pan and once cooled, dipped in butter and then an apple flavored cinnamon sugar to really amp up that apple cider flavor. Buttery, warm and dipped in spiced cinnamon sugar, these easy fall treats are heaven with a cup of coffee. I know you and your family will enjoy them! We would go there to pick apples or pumpkins, ride around in hay-filled wagons pulled by tractors, and of course, most importantly, inhale apple cider doughnuts by the bagful. You will be seriously addicted to these must make little goodies! Grab one or two, and cozy up with a mug of hot apple cider! reducing the apple cider. 1/4 tsp baking soda. Access the recipe by supporting Hummingbird High on Patreon! 3/4 cup brown sugar. You can make the reduction in advance to save some time when you’re ready to bake the donuts. How to make apple cider donuts step-by-step. 2 tsp cinnamon. Heat for about 15 minutes until the apple cider is reduced to about 1/2 cup. Don’t get me wrong, these donuts are great all year long. 1/2 teaspoon ground cinnamon. They go so quickly, you are almost always assured that your batch will still be warm. So I thought why not bring both of these things together in these Baked Apple Cider Donuts? If you want to try just one new donut recipe this year, this is THE one!! Such a fun and delicious donut recipe to make on a crisp fall morning. No oil needed, no frying needed, just some good ol’ fashioned apple cider and lots of love! BAKING POWDER: 1 1/2 teaspoons.Just a tip: make sure you baking powder is less than 3 months old for the best results. 2 tbsp unsalted butter, softened. Baked donuts! First things first, to make baked donuts you’re going to need a donut pan. These Baked Apple Cider Donuts are tender, light and filled with apple cider and warm apple pie spices! They’re super quick and easy to make, too. BAKED APPLE BUTTER DONUTS 4 Comments These cinnamon sugar coated Baked Apple Butter Donuts have the flavor warm spice and will give you all sorts of fall vibes. Apple Cider-The key to apple cider donuts that actually taste like apple cider is simmering the cider to reduce it before using it in the donut recipe.Use real, fresh apple cider for this recipe (not apple juice or instant cider from a packet). Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts on a chilly, grey weekend morning, you are in luck. for topping~ 2 tbsp butter, melted. A soft and tender cider-infused donut finished with an extra crunchy cinnamon sugar topping makes a flavor and texture combo that just can’t be beat. These baked apple cider donuts bake up in no time at all so keep a close eye on your oven. 3/4 teaspoon baking powder. The donuts are then tossed in butter and cinnamon sugar. To bring up stronger apple flavor, add the following step. Yes, I definitely do love the taste and flavor of a fried donut. And enjoy! This extra step only takes about 15-20 minutes and has a huge effect on the flavor of the donuts! Apple Cider Baked Doughnuts are a wonderful fall dessert, made with fresh apple cider and a cake doughnut base. The donut batter is made with apple cider, giving it a subtle, tangy taste. Unsalted butter - adds fat to the caramel and donuts. Apple cider - the base for the caramel and the donuts. You can get a set of 2 non-stick, six cavity Wilton donut pans on Amazon for less than $15. Print this Recipe! If you don’t have enough time, you can use straight apple cider… 1/2 cup apple cider adapted from Doughnuts. Heavy cream - can't have caramel without cream. Light brown sugar - used to sweeten the apple cider caramel and the baked donuts. Night before, boil 300g of apple cider on a medium/high heat, wait until half of it evaporates (it might take up to 30 minutes). But there is something about the Fall that makes them taste even better. Do not bake longer than 10 minutes or your donuts will be dry and tough. Recipe Ingredients. 2 tbsp soft unsalted butter. Remove the cloves from the concentrate and pour the apple cider into a container and refrigerate while you prepare the donut batter. How to Make Baked Homemade Donuts. 1 tsp salt. These donuts are baked in the oven, making them healthier than traditional donuts, but they still have the same amazing flavor. Step 2: Beat the honey and softened butter together until light and fluffy. APPLE CIDER DONUTS INGREDIENTS. 1 tsp salt. We’ve had snow, we’ve had 70 degree days. Bake on the center rack for about 8 minutes and then check the donuts every minute or so. Leave yourself enough time to reduce down the apple cider before beginning– I like to do this step the night before so it’s ready to go in the morning. Step 1: Sauté diced granny smith apples with butter and add them to the dry ingredients. How to Make Baked Apple Cider Donuts. Fall must be here for good in MN! 2 eggs. Whenever baking with apple cider, I like to reduce it on the stovetop to get a more intense and concentrated apple flavor. 1/2 cup sugar. 1/4 tsp baking soda. Perfection! 1/2 teaspoon freshly grated nutmeg. 1/2 cup apple cider. These baked apple cider donuts are the perfect late fall dessert! Bake a batch one brisk morning and enjoy with family and friends. The best apple donuts near where I live come from a local orchard that makes cider donuts from scratch, frying them in hot oil and dipping them in cinnamon sugar. Follow along as Bustle Shooter & Editor, Stephen Taylor, shows us how to make his version of Apple Cider Donuts. They have this nifty machine that pumps out the freshly made treats. Every fall, I try to visit Oak Glen to go apple picking. 1 tbsp cinnamon (or to taste) Directions: Preheat oven to 325. Do not over bake, or the donuts will be dry. Here’s the set I have. Dip each of the donuts into the sugar/cinnamon mixture. Holy mackerel, these are amazing! A simple recipe with the prep recipes included – from Ellie Markovitch of Story Cooking. 1/4 cup buttermilk. Apple Cider Baked Donuts with Homemade Caramel Sauce are a simple, cheater version of donuts that taste delicious and are perfect for fall! These baked doughnuts are inspired by those evenings, but also by time spent with family and friends at apple orchards around Minnesota. 3/4 cup sugar. Comforting, classic apple cider donuts made with real cider, hot and ready in 10 minutes. Before I leave the orchards I stock up on fresh cider and stuff my face with mini cider donuts. Bake for 12-14 minutes or until the donuts spring back when pressed lightly with your fingertip. Remove from the heat once it’s reduced and allow it to cool. Baked Apple Cider Donuts. Coating these donuts is an irresistible cardamom sugar! Steph bakes these instead of frying, so their texture is cakey and moist. 1 1/2 tsp baking powder. Baked or Fried. will be the highlight of your Fall season! The key to homemade baked donuts is the pan — … ALL-PURPOSE FLOUR: just two cups, you could also use whole wheat flour for a healthier option. Fall is just around the corner, and so are our favorite fall treats. Start by reducing the apple cider in a small saucepan over medium heat. Beat well. Pour the apple cider in a small saucepan and heat over medium heat. To check for doneness, gently press on the top of a donut and if the donut springs back, it’s ready. coconut oil – the perfect sub for butter; How to Make Baked Apple Cider Donuts. https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts These Baked Apple Cider Donuts are a taste of fall in every bite! Prep Time 20 mins Cook Time 12 mins 1/2 teaspoon salt. Apple cider donuts are one of the best parts of fall at the apple orchard. They are easy to make but big on flavor and comfort. Apple Cinnamon Baked Doughnuts with Brown Butter Glaze. Brown butter apple cider baked donuts with cider glaze, to be exact. Let it cool. yields: 11-12 donuts. My friends, let’s talk about my Baked Apple Cider Donuts! Baked Apple Cider Donuts. Photo by Brooke Williams Included here are recipes for Apple Butter (applesauce can also be used in lieu of the butter) and Boiled Cider – both used in this recipe and great pantry staples for added flavor to […] For the baked apple cider donut holes: Start by simmering the apple cider with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to 1/2 cup. Cinnamony and sweet and cakey with just the right amount of apple cider flavor, these baked donuts (yes, baked!) 30g melted butter; Directions. Most donut recipes are fried. To make these delicious apple cider donuts, you’ll need these ingredients: APPLE CIDER: of course, they wouldn’t be apple cider donuts without it! In less than an hour, you’ll have an entire plate stacked high with homemade apple cider donuts. One of the things I miss about living in the Midwest is going to apple orchards to pick apples. We are heading into fall, and that makes me think of apples. 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